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Cajun sauteed shrimp over creamy cheddar grits

with cornichons, capers, onion, hard boiled egg and grilled bread

Sweet and tangy crab claw meat with dijon creme fraiche and capers, available entree size (18.95)

Brie and pears baked in a buttery and savory dough, topped with toasted almonds and served with a raspberry sauce

Prosciutto, asparagus and chevre filled sun-dried tomato ravioli with an herb cream sauce

"Au Poivre" cracked peppercorn crusted with a brandy-dijon cream served with potato and vegetable du jour 

(also available house seasoned with sauteed mushrooms and onions)

Braised pork shank with onions and apples in a rosemary pan sauce, with potato and vegetable du jour 21.95

Garlic brined cornish game hen, grilled and served with a roasted pepper aioli, with rice and vegetable du jour

Baked and topped with a lemon-garlic pan sauce, with rice and vegetable du jour

With artichoke hearts, roasted peppers and caramelized onions tossed with penne pasta in a basil pesto cream sauce

Sauteed fillets of sole, with mushrooms, capers and artichoke hearts in a dijon cream sauce, with rice and vegetable du jour

House made four cheese ravioli, layered with grilled eggplant, served over a basil-garlic plum tomato sauce with a balsamic drizzle

Turkey, mushrooms, onions, celery and peas served over egg noodles in a creamy sauce

Shredded chicken with bell peppers, onions, celery and black olives in a tomato sauce over rice

Beef with onions and mushrooms in a gravy over egg noodles

"Carnitas" style with beans in a traditional chili, served over rice 

A hearty tomato and meat sauce, served over penne pasta with parmesan cheese